To Baste or Not To Baste, that is the question our hosts Chefs Brian and Paul discuss in today’s reaction and whether this cooking technique can truly change your flavor experience. 

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Executive Producer: Madelyn Grimes / YEA Media Group

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0:00 - Intro

1:09 - On Today’s Episode

2:12 - The Usual Shoutouts

3:09 - Frenchy's Getting Inducted 

5:37 - Subliminal Messaging

8:03 - Is Basting Steaks Bullshit?

20:39 - Spotlight On The Bass

23:40 - Not So Current News

35:24 - Cool Food Sh*t

39:47 - Our Man DoughJoe 

41:15 - *Speaking In French* Dessert

43:35 - Succulent Frenchy Clips 

48:55 - KaBoom!

51:08 - A Funny 

52:52 - We Can’t Look Away

54:02 - Go Buy A Lotto Ticket

56:13 - Outro

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