Over the last few weeks, it’s become clear that our food supply chains aren’t invincible. We’ve seen major COVID-19 outbreaks at meat processing facilities across the country; fruit and vegetable farms are struggling with labour shortages. But there’s also an over-supply problem that’s hitting farmers really hard. Today, we’re joined by Global News’ chief political correspondent David Akin about how the pandemic has our food supply chains, and if we need to be concerned about food security. 

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