Lake Turkana is the largest desert salt lake in the world. Situated in Kenya’s northernmost region, the remote lake is rich in biodiversity and is a lifeline for the isolated communities whose economic opportunities there are few and far between. But a local entrepreneur, has come up with novel idea to turn fish skins that would otherwise be discarded – into profit. This Blue Growth initiative is being supported by the Food and Agriculture Organization of the United Nations (FAO).

Producers: Anais Hotin, Charlotta Lomas, Annie Ho. Presenters: Anais Hotin. Photo ©FAO/Luis Tato