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Last week the US inverted its food pyramid, placing high protein foods like meat and dairy at the top. How did we get here and is this good food guidance?
Writer: Jonathan Lewis
Producer: Jonathan Lewis
Host: Ada Barume
Episode photography: Joe Mee
Executive Producer: Gary Marshall
Hosted on Acast. See acast.com/privacy for more information.
By The Observer4.6
1515 ratings
Last week the US inverted its food pyramid, placing high protein foods like meat and dairy at the top. How did we get here and is this good food guidance?
Writer: Jonathan Lewis
Producer: Jonathan Lewis
Host: Ada Barume
Episode photography: Joe Mee
Executive Producer: Gary Marshall
Hosted on Acast. See acast.com/privacy for more information.

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