Last week the US inverted its food pyramid, placing high protein foods like meat and dairy at the top. How did we get here and is this good food guidance? Writer: Jonathan Lewis Producer: Jonathan Lewis Host: Ada Barume Episode photography: Joe Mee Executive Producer: Gary Marshall<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Last week the US inverted its food pyramid, placing high protein foods like meat and dairy at the top. How did we get here and is this good food guidance? Writer: Jonathan Lewis Producer: Jonathan Lewis Host: Ada Barume Episode photography: Joe Mee Executive Producer: Gary Marshall Hosted on Acast. See acast.com/privacy for more information.

Last week the US inverted its food pyramid, placing high protein foods like meat and dairy at the top. How did we get here and is this good food guidance? Writer: Jonathan Lewis Producer: Jonathan Lewis Host: Ada Barume Episode photography: Joe Mee Executive Producer: Gary Marshall Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Is high protein food guidance a bad thing?

The Sensemaker from The Observer - one story every day to make sense of the world. <a href="https://observer.co.uk/subscribe/audio" rel="noopener noreferrer" target="_blank">Subscribe to The Observer</a> and use the code AUDIO50 to get 50% off your annual subscription:<ul><li>Early access, bonus content and ad-free listening to our podcasts</li><li>A daily edition, curated by our editors 7 days a week</li><li>Puzzles from the inventors of the cryptic crossword</li><li>Recipes for every occasion</li><li>Free tickets to join Observer events in our newsroom or online</li></ul> <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

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The Sensemaker from The Observer - one story every day to make sense of the world. Subscribe to The Observer and use the code AUDIO50 to get 50% off your annual subscription:Early access, bonus content and ad-free listening to our podcastsA daily edition, curated by our editors 7 days a weekPuzzles from the inventors of the cryptic crosswordRecipes for every occasionFree tickets to join Observer events in our newsroom or online Hosted on Acast. See acast.com/privacy for more information.

The Sensemaker from The Observer - one story every day to make sense of the world. <a href="https://observer.co.uk/subscribe/audio" rel="noopener noreferrer">Subscribe to The Observer</a> and use the code AUDIO50 to get 50% off your annual subscription:<ul><li>Early access, bonus content and ad-free listening to our podcasts</li><li>A daily edition, curated by our editors 7 days a week</li><li>Puzzles from the inventors of the cryptic crossword</li><li>Recipes for every occasion</li><li>Free tickets to join Observer events in our newsroom or online</li></ul> Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

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Is high protein food guidance a bad thing?

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