Quick BUNS 2-SENSE on the potential of opening 4 WEEKS ON / 1 WEEK OFF. What’s your thoughts on the reality of this? Can a takeaway / restaurant really do this? Can he really value work life balance this much to even implement this? It’s an audacious idea, or is it? Society has been telling us grind grind grind hustle hustle hustle, I feel we’re on the brink of a whole self love movement, work life balance movement. Thoughts?