Sorghum Syrup is disliked by some for having a twang, is MALTED SORGHUM better? different? find out in this episode where head brewer of BIERLY BREWING and I talk about our experiences using this interesting GF MALT. We also talk laugh and share a unique mash technique for those beers that end too sweet!

PROST!!!!

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shout out to my sponsor Ground Breaker Brewing