Did you actually just nuke your food, or is everything you think about microwaves completely wrong?

The episode gets into the real science behind microwave ovens, covering non-ionizing radiation, how microwave energy actually heats food at the molecular level, and what peer-reviewed research says about nutrient preservation compared to conventional cooking. It also addresses the plastic leaching concern, the history of the accidental 1945 discovery by Percy Spencer, and where the most persistent microwave myths actually came from.

Is microwaving safe? Find out on this episode of Fool’s FAQ. 

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