Are you looking for a great way to cleanse and nourish your body after a season of holiday indulgences? Juicing may have it merits, but eating soups is a warmer, more satisfying way to build a better body. Listen in this week as Dee talks about "souping" your way to good health. Link to article on souping: http://www.processedfreeamerica.org/resources/health-news/1025-cleanse-your-body-with-souping-and-two-of-my-favorite-soup-recipes

Are you looking for a great way to cleanse and nourish your body after a season of holiday indulgences?&nbsp; Juicing may have it merits, but eating soups is a warmer, more satisfying way to build a better body.&nbsp; Listen in this week as Dee talks about "souping" your way to good health.
Link to article on souping: <a href="http://www.processedfreeamerica.org/resources/health-news/1025-cleanse-your-body-with-souping-and-two-of-my-favorite-soup-recipes" rel="noopener noreferrer">http://www.processedfreeamerica.org/resources/health-news/1025-cleanse-your-body-with-souping-and-two-of-my-favorite-soup-recipes</a>

Is "Souping" the new Juicing?

Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC.  Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.

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Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC. Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.

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Is "Souping" the new Juicing?

Is "Souping" the new Juicing?

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