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Chef and food writer Kenji Lopez-Alt makes the argument in one of his YouTube videos for using a molcajete/tejolote (aka the mortar and pestle) to make the most of your guacamole. We wanted to put this to the test to see if we could tell the difference between guacamole made with and without this kitchen tool.
Chef and food writer Kenji Lopez-Alt makes the argument in one of his YouTube videos for using a molcajete/tejolote (aka the mortar and pestle) to make the most of your guacamole. We wanted to put this to the test to see if we could tell the difference between guacamole made with and without this kitchen tool.