After its public image took a dive last summer when millions of fish died ... the salmon industry sought regulatory approval to use an antibiotic in a bid to prevent more mass deaths.But the spread of that antibiotic well outside the target zone has raised further concerns, about what we might be eating and impacts on other industries. Featuring ABC Hobart mornings presenter Leon Compton.

After its public image took a dive last summer when millions of fish died ... the salmon industry sought regulatory approval to use an antibiotic in a bid to prevent more mass deaths. But the spread of that antibiotic well outside the target zone has raised further concerns, about what we might be eating and impacts on other industries. Featuring ABC Hobart mornings presenter Leon Compton.

After its public image took a dive last summer when millions of fish died ... the salmon industry sought regulatory approval to use an antibiotic in a bid to prevent more mass deaths.But the spread of that antibiotic well outside the target zone has raised further concerns, about what we might be eating and impacts on other industries.&nbsp;Featuring ABC Hobart mornings presenter Leon Compton.

Is that a side of antibiotics with your seafood?

Each Friday, Airlie Ward chats with Tasmania's top journos to unpack one of the big stories of the week. If it's going to hit your heart, head or your hip pocket – we're going to break it down for you.

Share Is that a side of antibiotics with your seafood?

Sign up to save your podcasts

Is that a side of antibiotics with your seafood?

Is that a side of antibiotics with your seafood?