Imagine you could know exactly where your food comes from, how it was grown, what kind of soil it was grown in and how it was handled and distributed. What if you could find out whether you should eat it based on your dietary needs or how you should cook it based on your own preferences? UC Davis experts are helping build this food information superhighway, known as the Internet of Food. In this episode, we’ll talk to a UC Davis expert working to engineer the new computable infrastructure about how the Internet of Food will help make food more transparent, traceable and personalized.