It would seem that not eating (despite being an ancient practice) is being hailed as a new gateway to health. Still, others would argue that a healthy and sustainable relationship with food means integrating what we consume with how we relate. We talk with Clinical Dietician and Founder of Nutrition Plus Melanie McGrice and Matthew Landsown - Scientist, Health and Nutrition Coach and host of podcast series ‘How to not get sick and die’.

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