The Food Professor from Dalhousie University, Sylvain Charlebois, joined Joanne Vrakas to discuss.

The Food Professor from Dalhousie University, Sylvain Charlebois, joined Joanne Vrakas to discuss.

The Food Professor from Dalhousie University, Sylvain Charlebois, joined Joanne Vrakas to discuss.&nbsp;

Is the pumpkin spice trend going away?

Joanne has all the info you need to kick off your day. The foundation of Weekends with Joanne Vrakas is news, weather, sports and a review of your entertainment options, but Joanne also has great interviews and contributors on a range of topics.

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Joanne has all the info you need to kick off your day. The foundation of Weekends with Joanne Vrakas is news, weather, sports and a review of your entertainment options, but Joanne also has great interviews and contributors on a range of topics.

Joanne has all the info you need to kick off your day. The foundation of Weekends with Joanne Vrakas is news, weather, sports and a review of your entertainment options, but Joanne also has great interviews and contributors on a range of topics.

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Is the pumpkin spice trend going away?

Is the pumpkin spice trend going away?