Is the U.S. Government Poisoning Us? It might sound shocking, but in this episode, we take a deep dive into how government subsidies, big agriculture, and ultra-processed foods are contributing to America's rising chronic disease rates. From diabetes and heart disease to autoimmune disorders, we'll uncover the policies behind the problem and explore the hidden chemicals in our food supply. Join me as I break down the facts, share the data, and offer practical tips on how you can navigate a food system that seems to be working against your health. It's time to take control—because what you don’t know might be hurting you.

"The Impact of Special Interest Groups on the Federal Dietary Guidelines: Consequences for American Health"