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In this episode I look into what makes a roasting profile suit the coffee. Is there just one way? What about different grades? What about espresso and filter roasts? Where does your roasting philosophy fit into this?
By Kasjan OrzolIn this episode I look into what makes a roasting profile suit the coffee. Is there just one way? What about different grades? What about espresso and filter roasts? Where does your roasting philosophy fit into this?