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Ah, food allergies—the ultimate test of a server’s patience and detective skills. In this episode, Megan, Mac, and Shea break down the difference between real allergies and the conveniently selective dietary restrictions that disappear when dessert arrives. From life-or-death peanut allergies to customers who claim to be "deathly allergic" to dairy… but still order extra cheese, this episode explores the chaos, confusion, and occasional comedy of navigating food sensitivities in the restaurant world. 

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