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Il Supremo Pizza & Pasta in Metairie was born out of a deep love for classic Italian-American flavors and a passion for doing things the right way—from scratch. Their pizza leans East Coast–style with a crispy, foldable crust and balanced sauce-to-cheese ratio that has been highly sought after since their opening.  And with killer pies, fresh pastas, salads, desserts and housemade dippers; things are only getting bigger by the day.

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The Eat the Boot Podcast is sponsored by Cheba Hut Toasted Subs in Baton Rouge and features music from Louisiana based singer/songwriter, Adam Dale, from the album “Shadowtown”.  

www.eattheboot.com