<p>Welcome to 'Confessions of a Restaurateur' -  In this episode, we dive deep into the roots of Ube as an ingredient. How Omar Shah and Florence Mae have pushed Ube as an ingredient in London and how they will raise awareness of more ingredients from the Philippines in their other restaurants and of course with Mamasons!</p>

Welcome to 'Confessions of a Restaurateur' - In this episode, we dive deep into the roots of Ube as an ingredient. How Omar Shah and Florence Mae have pushed Ube as an ingredient in London and how they will raise awareness of more ingredients from the Philippines in their other restaurants and of course with Mamasons!

<p>Welcome to 'Confessions of a Restaurateur' - &nbsp;In this episode, we dive deep into the roots of Ube as an ingredient. How Omar Shah and Florence Mae have pushed Ube as an ingredient in London and how they will raise awareness of more ingredients from the Philippines in their other restaurants and of course with Mamasons!</p>

Is Ube just a trend? - Confessions of a Restaurateur Podcast - EP 2

Join restaurateurs, Omar Shah and Florence Mae Maglanoc as they talk about the restaurant scene, how they started their business, and how they’ve built emerging brands.

The Maginhahwa Group is the umbrella to their expanding business. That includes food brands such as; Mamasons Dirty Ice Cream, Ramo Ramen, Panadera Bakery, Bintang, Guanabana, and Moi Moi Island. 

In each episode, Omar and Mae discuss a different topic and reflect on their journey so far. The Maginhawa Podcast is all about the London-based hospitality game, an insight into what they think and feel about food culture.

Business

Entrepreneurship

Join restaurateurs, Omar Shah and Florence Mae Maglanoc as they talk about the restaurant scene, how they started their business, and how they’ve built emerging brands. The Maginhahwa Group is the umbrella to their expanding business. That includes food brands such as; Mamasons Dirty Ice Cream, Ramo Ramen, Panadera Bakery, Bintang, Guanabana, and Moi Moi Island. In each episode, Omar and Mae discuss a different topic and reflect on their journey so far. The Maginhawa Podcast is all about the London-based hospitality game, an insight into what they think and feel about food culture.

Share Is Ube just a trend? - Confessions of a Restaurateur Podcast - EP 2

Sign up to save your podcasts

Is Ube just a trend? - Confessions of a Restaurateur Podcast - EP 2

Is Ube just a trend? - Confessions of a Restaurateur Podcast - EP 2