White sugar is, in the US and Canada, often processed with bone char, aka “bone charcoal”, which is made from cow bones.

Can you believe that!?

In this episode, we’ll unpack this, and will talk about 3 major topics:

1. First: white sugar. Is it vegan?

2. Arguments for AVOIDING white sugar.

3. Arguments for CONSUMING white sugar. Or better phrased: why you should look at veganism from the perspective of what you can do realistically.

NOTE: At 9:13 I said “do I buy white sugar? No!” I meant to say: “do I buy ORGANIC white sugar? No!” Sorry for the mix up 😅

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