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Ever turned on a campground spigot and… it ran brown? Same.

In this episode I sat down with Corbin Collet, CEO of Blu Tech, to talk about making RV water actually safe (and tasty) without killing your water pressure.

We get into why those cheap inline “blue canister” filters are basically bouncers that only stop big dirt (20µm), how Blu Tech’s 0.2µm + full-flow UVC setup works, and why using stainless + NSF-certified parts matters from the faucet all the way to your rig. We also hit the surprisingly underrated stuff: leak-free quick-connects, a smarter black-tank flush, the Qi Tank for chlorine/H₂S/iron, and the new Under-Sink UVC for a simple extra layer at your kitchen tap. Plus, a cool origin story: the company’s COVID-era UVC work that pivoted into RV water.

If you’ve ever said “my water still tastes weird,” there’s a good chance your lines/tank just need a proper sanitize—we cover that, too. Fewer plastic bottles, better coffee, fewer headaches. Let’s go.

Want to learn more about Blu Tech, Click here: https://goblutech.com/?ref=millers

Disclosure: we may earn from qualifying links at no extra cost to you. Opinions are our own.

#rvlife #waterfiltration #blutech

Chapters 

00:00 Why we went to Blu Tech (and brown spigots)

01:00 The origin story: COVID UVC → RV water

03:10 Stainless vs plastic + why NSF parts matter

04:35 Cheap inline filters vs 0.2µm + UVC (pressure safe)

07:20 The surprise hits: quick-connects & black-tank flush

09:00 Certifications, bad taste fixes & sanitizing lines

11:05 Softener + Qi Tank (chlorine/H₂S/iron) explained

13:10 New Under-Sink UVC (simple install, extra protection)

15:05 Beyond RV: home/off-grid, defense & disaster relief

16:40 Where to buy, shows you’ll find them, final thoughts