Kyle breaks down why most restaurants don’t have a tech stack, instead they have a “subscription drawer.” He gives a simple filter for every tool you’re paying for: it must lower labor, increase throughput, prevent waste, or improve acquisition efficiency. If it doesn’t, it’s probably not helping your EBITDA it’s just adding friction, and expense.

Chapters

00:00 Understanding the Tech Stack in Restaurants

01:47 Evaluating Software Effectiveness

03:32 The Four Buckets of Tech Evaluation

06:02 Differentiation vs. Utility in Tech

08:10 Measuring Financial Leverage of Software

10:10 The Importance of Data Ownership

12:33 Streamlining Operations and Reducing Friction

14:38 Actionable Steps for Tech Optimization

📲 Let’s Connect

• Instagram: @kyleinserra

• LinkedIn: Kyle Inserra

• Website: www.10rep.co or www.kyleinserra.com