Isela Hernandez is the entrepreneur behind the award winning HERNÁN Mexican stone ground chocolate. She shares how growing up along the U.S-Mexican border has shaped how she approaches her business, which is dedicated to sharing Mexico's rich culinary traditions through premium Mexican culinary products. 
 
<ul><li><a href='https://www.hernanmexico.com'>Hernan Mexico</a></li>
<li><a href='https://www.nytimes.com/interactive/2021/02/13/opinion/sunday/small-business-customers.html'>Love Letters to Small Businesses</a> (New York Times)</li>
</ul>

Isela Hernandez is the entrepreneur behind the award winning HERNÁN Mexican stone ground chocolate. She shares how growing up along the U.S-Mexican border has shaped how she approaches her business, which is dedicated to sharing Mexico's rich culinary traditions through premium Mexican culinary products. Hernan Mexico Love Letters to Small Businesses (New York Times)

Isela Hernandez is the entrepreneur behind the award winning HERNÁN Mexican stone ground chocolate. She shares how growing up along the U.S-Mexican border has shaped how she approaches her business, which is dedicated to sharing Mexico's rich culinary traditions through premium Mexican culinary products.&nbsp;
&nbsp;
<ul><li><a href="https://www.hernanmexico.com" rel="noopener noreferrer">Hernan Mexico</a></li>
<li><a href="https://www.nytimes.com/interactive/2021/02/13/opinion/sunday/small-business-customers.html" rel="noopener noreferrer">Love Letters to Small Businesses</a> (New York Times)</li>
</ul>

Isela Hernandez

Hola, I’m Claudia and I love all things food. Food is my poetry. I am endlessly fascinated by what food can teach us. Food is language, place, memory and so much more. Join me as I chat with guests to learn more about the role food plays in their life and find out if they are as singularly obsessed with it as I am.

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Isela Hernandez

Isela Hernandez