Join guests Duane & Charelle Anderson and Damon Leiataua in this episode as they share their passion for authentic Hawaiian cuisine and culture through their Southern California-based business, North Shore Plate Lunch. Dive into their personal journey, love for Hawaii, and the importance of supporting local businesses. With their warmth, humor, and enthusiasm, you'll be inspired to explore the rich traditions of Hawaii and savor the mouthwatering flavors of the islands, right in SoCal. Don't miss this opportunity to immerse yourself in the fascinating world of North Shore Plate Lunch and the aloha spirit that drives them.

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You'll Learn

• The story behind North Shore Plate Lunch and how the founders, Duane Anderson and Damon Leiataua, started their business in Southern California
• How the North Shore Plate Lunch team strives to maintain the authenticity and cultural roots of Hawaiian cuisine
• The importance of family and community in Hawaiian culture and how it translates to their business
• Recommendations for must-visit spots in Hawaii, including North Shore, Oahu, Lai'i, and Waimea Valley
• The significance of supporting local businesses and the impact it has on preserving culture and traditions, both in Hawaii and beyond

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Episode Resources

• North Shore Plate Lunch: Facebook & Instagram
• Sea Life Park Luau
• PIFA
• Toa Luau
• Article: What is a Hawaiian Plate Lunch

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This podcast is for travelers looking to plan a trip to Hawaii. Discover travel tips, itineraries, and traveling tips & hacks with guides to help you explore Hawaii. Whether you’re planning a vacation to the Hawaiian islands, dreaming of a Hawaiian getaway, or visiting Honolulu, Maui, Kauai, Oahu, or Big Island we’ll help you travel with aloha.

Edge of the Ocean, Stick Figure (w/ permission)

Ukulele and Chill, Coby G (w/ permission)