Join me, Kelly Taylor, on Lead the Standard with Auditor Training Online as we embark on a beginner's journey into ISO 22000: Food Safety Management Systems. If you've worked with ISO 9001, 14001, or 45001, you'll find some familiar ground, but food safety introduces unique challenges. This episode delves into HACCP principles, supply chain risks, and the essential components of ISO 22000. Discover what sets it apart, what aligns with other standards, and how to build your confidence in this critical area. We'll explore the extensive Clause 8 and discuss whether adding ISO 22000 to your auditor tool belt is right for you. Whether you're a seasoned auditor or new to the field, this episode offers valuable insights into managing food safety hazards. Tune in to learn more about this fascinating and vital standard.