On this episode, I sit with Issac, known on the gram as Sir Eats-A-lot, if you are a foodie or you like burgers and you don't know issac_eatsalot you have been living under a rock! 

Issac is a chocolatier, turned competitive eater, turned family man, the founder of Chew Crew Media and one of the real deal heavyweights on the food scene with 195,000 followers just on his personal Instagram alone. 

Venues all over Sydney rely on Issac's Social Media Agency and the creative content he provides to stay ahead with venues offerings to grow their brand.

Issac and I talk about our first interaction two years ago when I first started Hungry Diner on the gram, the birth of Sir Eats-a-lot, how social media has changed his life, how a simple burger post was the way he met his wife Sammi, their growing family, his love for American style cuisine, his time in competitive eating, his social media agency, our thoughts on social media for venues, his ridiculously original and delicious photos, his thoughts on buying followers and likes, fake engagement and all the rest.  

It was an honour to chat with Isaac, I have a lot of respect for him and what he is doing to contribute to venues growth even through this pandemic. 

Venues, please reach out to Issac via the below. 

https://www.instagram.com/issac_eatsalot/

https://www.instagram.com/the_chew_crew/

https://www.facebook.com/thechewcrew2/

[email protected]

You follow or contact me below:

https://www.instagram.com/hungry_diner/

https://hungrydiner.com.au/

[email protected]