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Issues Of The Environment: American Dietary Habits Impact On Greenhouse Gas Emissions
The UM Center for Sustainable Systems recently published research findings that 46% of total food-based, greenhouse gas emissions in America come from the diets of just one-fifth of the population. In this week’s "Issues of the Environment," 89.1 WEMU’s David Fair talks with lead researcher Martin Heller about the research process and his findings.
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By David FairThe UM Center for Sustainable Systems recently published research findings that 46% of total food-based, greenhouse gas emissions in America come from the diets of just one-fifth of the population. In this week’s "Issues of the Environment," 89.1 WEMU’s David Fair talks with lead researcher Martin Heller about the research process and his findings.