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Issues Of The Environment: Slow Food Huron Valley Works To Expand Agrobiodiversity
Industrialized agriculture has resulted in the loss of numerous plant and animal species, but there is an organization looking to change that trend. In this week's "Issues of the Environment," WEMU's David Fair talks with Lauren Moscoe, board member of Slow Food of Huron Valley and member of Midwest Ark of Taste Committee, about what has been done to increase diversity in agriculture.
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By David FairIndustrialized agriculture has resulted in the loss of numerous plant and animal species, but there is an organization looking to change that trend. In this week's "Issues of the Environment," WEMU's David Fair talks with Lauren Moscoe, board member of Slow Food of Huron Valley and member of Midwest Ark of Taste Committee, about what has been done to increase diversity in agriculture.