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Issues Of The Environment: U-M Dining Halls To Serve Food Grown On Sustainable Campus Farm This Fall
A new academic year will get underway at the University of Michigan, and students will see more fresh and local items on the campus menu. In this week's "Issues of the Environment," WEMU's David Fair gets together with Jeremy Moghtader, Farm Manager of the U-M Campus Farm at the Matthaei Botanical Gardens, about the increasing focus on the U of M campus on food and sustainability.
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By David FairA new academic year will get underway at the University of Michigan, and students will see more fresh and local items on the campus menu. In this week's "Issues of the Environment," WEMU's David Fair gets together with Jeremy Moghtader, Farm Manager of the U-M Campus Farm at the Matthaei Botanical Gardens, about the increasing focus on the U of M campus on food and sustainability.