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Issues Of The Environment: Washtenaw’s Food Network Provides Resilience During Times Of Crisis
Many services have felt the sting of the coronavirus outbreak. In this week's "Issues of the Environment," Kathy Sample, founder/owner of Argus Farm Stop, joins WEMU's David Fair for a conversation about the importance of local food during this unprecendented time.
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By David FairMany services have felt the sting of the coronavirus outbreak. In this week's "Issues of the Environment," Kathy Sample, founder/owner of Argus Farm Stop, joins WEMU's David Fair for a conversation about the importance of local food during this unprecendented time.