Grace Koo’s family story is a fascinating one. Grace’s great grandfather was a martyr. He was killed for trying to set up a Southern Baptist church in Korea. Her family fled to Manchuria to avoid persecution of their religious beliefs. Grace shares about how her family was sponsored over to the US and her life growing up here - one of constant struggle; trying to figure out where she fit in. After dropping out of pharmacy school, she moved to Seoul, Korea where she trained as a pastry chef in several Michelin Star restaurants, truly following her passion as a creative and now living her best life. Today, Grace is the owner and chef of 9 Rabbits Bakery in Dallas Texas, named by Big D magazine as the Best Sweets Shops in 2018. I can’t wait for you to meet her!