Unbroken

It Cannoli Be Murder with Catherine Bruns

09.28.2020 - By Alexandra AmorPlay

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Culinary cozies with a touch of the islands.

Catherine Bruns writes in several different series of her own and has also contributed to a multi-author series set in Hawai'i. As with so many authors, including yours truly, Catherine works full-time and squeezes her writing around the edges of that full day.

For the second time in two weeks I'm introduced to a food dish I'd never heard of: Loco Moco. The dish originated in Hilo and consists of rice, a hamburger patty, a fried egg and gravy. Have you ever had it?

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This week's mystery author

Catherine Bruns is the USA Today bestselling author of the Cookies & Chance mysteries. She lives in New York with her very patient husband, three sons, and several spoiled pets.

She also writes the Italian Chef mysteries, Cindy York real estate and Carrie Jorgenson (Aloha Lagoon) culinary series. Her book, For Sale by Killer, won the 2019 Daphne du Maurier award for Mainstream Mystery/Suspense.

To learn more about Catherine and all her books visit CatherineBruns.net

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Excerpt from It Cannoli Be Murder

Willow’s sapphire eyes went wide with shock. “You. You’re Gabby’s cousin from the book signing. Tessa something. The one who made the cannoli. What are you doing in our pantry? Where’s Marta?”

I spoke slowly and methodically, hoping that panic wasn’t evident in my voice. “Oh, hi, Willow. I was hoping to see your mother. Marta’s upstairs vacuuming.” I didn’t mention Gabby and prayed Marta wouldn’t reappear and mention her either. “How’d your father’s signing go today?”

“It was canceled. Daddy had to go to New York City to meet with his agent and a film producer. They’re turning his new book into a movie.” Her jaw tightened. “But I still don’t know why you’re in our kitchen.”

“I couldn’t help checking out your mother’s impressive ingredients. I’m in awe of her talent.

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