Fronteras

‘It goes beyond food’—Third-generation pitmaster continues family’s legacy through barbecue

09.01.2023 - By Texas Public RadioPlay

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Adrian Davila is carrying barbecue traditions started by his grandfather as owner and president of operations at Davila's BBQ in Seguin and the newest Davila's on Wheels food truck in San Antonio. He discusses the history of food and barbecue in his family, and learning about the centuries-old roots of the cuisine.

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