It may be sold cold, but it’s the hottest thing out there right now in the beverage industry. Cold-brew coffee has seen explosive growth. And nowhere is that more evident than at a place in Brooklyn Center.

The Birth of Bizzy Coffee

Inside a 7,000-square-foot warehouse along Freeway Boulevard in Brooklyn Center, Andrew Healy and Alex French have tapped into something that has taken off. They co-founded Bizzy Coffee, a cold-brew coffee that is part of the fastest growing segment in the beverage industry.

“The category keeps growing,” said Andrew Healy, co-founder of Bizzy Coffee.

The main difference between hot and cold-brew coffee is temperature and time.

“With cold brew, we’re taking ambient room temperature water and we’re soaking those coffee grounds in it for 18 hours,” said Healy.

Image: Coffee Project NY - Downtown Brooklyn

www.downtownbrooklyn.com

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