Kevin sits down with Michael Black from Terry Black's BBQ in Austin, Texas to talk about his history, the build up and opening of their huge spot in Austin as well as how they are able to feed so many people with the incredibly long hours they are open. You have to visit them when you're in Austin.

Check out all things Terry Black's BBQ here

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In this episode Kevin sits down with Food Writer & Culinary Historian Robert F. Moss who provides a detailed BBQ guide for the region. 

Check out all things Robert Moss here

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In this episode Kevin sits down with Bryan Norton and Andrew Martinez from the incredible Texas BBQ Podcast, Tales form the Pits. They discuss their backgrounds, how they met and forged a friendship that moved them towards starting the podcast. We get deep into their podcasting journey along with 'Tales' their BBQ exploits. Lastly we get into their BBQ pop-up, Doubleback BBQ, which really gets them to be able to show their creativity along with passion for Texas BBQ.

Check out the Tales from the Pits Podcast here

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In this episode Kevin sits down with Israel Eidelman from Izzy's Brooklyn Smokehouse. He owns and runs a Kosher BBQ Joint in Brooklyn. Get a chance to hear his background, how he fell in love with Texas Style BBQ(but couldn't eat it) and how he came to open his own restaurant which is getting incredible reviews and recognition.

Check out all things Izzy's Smokehouse here

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In this episode Kevin get's the chance to sit down with Carey Bringle to talk about Carey's history, his competition BBQ days, his restaurant, his bourbon, and everything in between. Carey pulls no punches in giving his opinion on the world of BBQ and food. 

Check out all things Peg Leg Porker here

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In this episode Kevin chats with Ray Lampe (aka Dr. BBQ) about his history, the the early days of competition BBQ, his relationships with products, the BBQ family that has grown with and around him, and about his new restaurant, Dr. BBQ, opening in St. Petersburg, Florida very soon.

Check out all things Ray Lampe  here

Check out info on Dr. BBQ Restaurant here

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In this episode Kevin chats Farley Elliott, Senior Editor for Eater Los Angeles and Author of Los Angeles Street Food: A History from Tamaleros to Taco Trucks. We chat about his history, food writing, the evolving Los Angeles BBQ scene.

Check out Farley on Eater here

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In this episode Kevin with the always amazing, always humble, and incredible human that is Tootsie Tomaentz from Snow's BBQ. We go into her history, Snow's history, and everything in between.

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In this episode Kevin chats with Chip Stamey from Stamey's Barbecue in Greensboro, North Carolina.

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In this episode Kevin chats in detail with Mike Hillburger from Shank Brothers BBQ in Brisbane, Australia about his journey, the Austrailian BBQ Scene, his new show, his pickle business, and so much more.

Check out all things Shank Brothers here

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