Join us this week as we sit down with Owensboro’s own restaurateur-entrepreneur Ben Skiadas, the man behind Lure Seafood & Grille, the legacy family-run The Famous Bistro and the innovative food-truck park The Lot Food Truck Park & Events. We’ll dive into his roots in Owensboro, what “hospitality” really means to him, how community and collaboration drove him through the pandemic, and the bold ways he's shaping downtown Kentucky’s dining and event scenes.

We’ll explore topics like:

• How a pizza-box-folding kid became the city’s go-to for barbecue, seafood, and live music.
• Why he sees his restaurants not just as businesses but as cultural touchpoints.
• How The Lot is redefining mobile food in Owensboro — giving trucks a home base and the city a new gathering spot.
  The Owensboro Times
• What philanthropy looks like behind the scenes, from food drives to nonprofit work.
  The Owensboro Times
• And of course — what makes Owensboro… Owensboro.

Whether you’re in the hospitality game, building local community, or just curious how one guy is doing it all while staying rooted — this episode is for you.

Connect with Ben & his work:

• Ben on Facebook: facebook.com/ben.skiadas
  
  Facebook
• The Lot Food Truck Park & Events: Facebook page
  
  Facebook
• Famous Bistro – “About Us”: thefamousbistro.com/about
  
  thefamousbistro.com

Tune in, be inspired, and maybe walk away hungry — for life, for flavor, and for community.

Send us Fan Mail

Check out All Things Owensboro's Facebook!

It's been a great episode and I hope you share this with all your Owensboro friends! Thanks for the support and again, if you have questions or guests ideas, send a text!