When Italian food travels to India, it often becomes louder. More cheese. More sauces. More toppings. In this episode, I reflect on how cucina italiana changes when it enters an Indian context. From ketchup, oregano, and chilli flakes on pizza, to richer sauces and heavier portions, this episode explores why Indian palates respond differently to Italian food!

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You can also listen to my ⁠Manifesting Italy⁠ audio - 90 seconds of affirmations inspired by the same energy. ⁠⁠