Josh and Dad sip Italian white wine for this episode in preparation of his upcoming trip to Italy.  Dad brings Soave from Tenuta Santa Maria; Gaetano Bertani's family Vineyard. This is a DOC wine. For his snacks he has Laughing Cow cheese, Lean Cuisine's Chicken Fettucine and Lemon Meringue pie.  Josh has from the producer, Luna Gaia in Sicilia; Mandricardo Catarrato. This a IGP wine.  For his sides he has a lemon garlic squid ink pasta and Chocolate chip cannoli.