In this episode of "Its a Philly Thing", we explore the world of the iconic Philadelphia cheesesteak. What makes it so delicious and satisfying? How did it originate and evolve over time? And why should you never settle for a frozen version of this sandwich? 

Join us as we dive into the history, ingredients, and techniques of making the best cheesesteak ever. Whether you prefer yours with provolone or cheese whiz, with or without onions, we have you covered. Tune in and get ready to drool over this mouthwatering episode.