In this Episode of Chewing The Cud, Karen and Dave spotlight one of the most crucial—and intriguing—parts of dairy farming: the milking process. Milking is Dave’s favourite topic, and for good reason: as a hands-on Herd Manager, he’s in the parlour more often than most, which gives him a unique perspective on herd health and productivity.

Dave and Karen discuss why he chooses to personally milk so frequently, how this daily routine helps him keep a keen eye on the cows’ well-being, and what actually happens behind those parlour doors at the crack of dawn. Then, Dave treats listeners to an audio tour of the 4:30am milking session, bringing the sounds, rhythms, and insights of a bustling parlour straight to your ears.

Whether you’re a dairy enthusiast or just curious about what goes on during those pre-sunrise hours, this episode offers an inside look at the dedication, skill, and passion that make Halton Farms run smoothly—one milking at a time. Don’t miss your chance to get up close and personal with the heart of farm life!

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