Whenever I’m in the Boston area to visit with family one of my new favorite restaurant stops is Mamaleh’s Deli in Cambridge, Massachusetts. I made a promise to myself after my visit in December that whenever my next trip to Boston would take place I would find a way to be more than a diner at Mamahleh’s. My goal was to manage to get an interview with one of the co-owners so I could get the inside story on this wonderful place. I managed to do just that in March. I had the opportunity to talk with Alon Munzer and it was great fun. Alon was generous with his time and was a wonderful host and even better we had a great conversation about Mamaleh’s. I hope you enjoy the episode and if you get a chance to stop in let them know you heard about their deli from The Big Schmear! I also encourage you to try out his family recipe for Chopped Liver.

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