Shilling Canning Company is a modern American restaurant in The Navy Yard area of Washington, DC.  Owner and Executive Chef Reid Shilling and his wife Sara Quinteros-Shilling, Partner + Business Development, discuss the excitement of opening their dream restaurant, then being subject to navigating a pandemic within its first year of operation. A deeper dive into the initial pivot, the continual growth, and their thoughts on the current climate and future of the industry.