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It’s bitter in the boot
@campari @ grappe.sibona @luxardoofficial @AmaroLucano1894 @LeVignediAlice @AgrosanSicilia #amaro #bitterliquor #amariCo hosts : Good ol Boy Sparky, Good ol Gal Cary Ann, Good ol Boy Mike, Good ol Gal Julieanna. and Good ol Boy DaveSIPS Episode – Warm up those fake Italian accents, we are discussing a cornerstone of Italian beverages with amaro. Italy currently has the market on amaro, so we decided to have an all Italian amaro episode. These 8 products are just a small portion of the diverse amari from Italy. We taste and discuss the following amari:
Braulio Boulevardier Cocktail
1 oz sweet vermouth
1 oz Braulio
1 oz Rye
1 dash lemon bitters
Lemon twist for garnish
Add ingredients to a mixing glass and stir with ice until well-chilled. Strain into ice-filled rocks glass, garnish with lemon twist and serve.
Recipe courtesy Maggie Hoffman on:
https://www.seriouseats.com/recipes/2016/10/palpable-apathy-braulio-boulevardier-rye-vermouth.html
The Dark Negroni
1.5 cl gin
1.5 cl dark rum
2.0 cl bitters
2.0 cl vermouth
2.0 cl Sibona Amaro
Pour into an ice-filled Old-Fashioned glass, stir thoroughly and garnish with a slice of orange
Recipe courtesy Distilleria Sibona website: https://www.distilleriasibona.it/en/mixology/dark-negroni/
Capputivo Cocktail
3/4 oz Luxardo Bitter Bianco
¾ oz coffee liquor
¾ oz Cynar
¾ oz Fernet-Branca
¼ oz lemon juice
Garnish: lemon twist
DIRECTIONS
Combine all ingredients except the egg white in a mixing tin and shake with ice.
Strain the liquid into one half of the mixing tin to remove the ice.
Add the egg white and dry shake.
Double strain into a coffee cup or coupe.
Garnish with a lemon twist.
Recipe Courtesy Edward Hansel Punch online magazine https://punchdrink.com/recipes/capputivo/
Cannot find a cocktail suitable for this one. Best served chilled or with an ice cube according to Brad Thomas Parsons in his book- Amaro- the spirited world of bittersweet herbal liqueurs
Martinica recipe
1 oz Punch Fantasia
¾ oz apricot brandy
2 tbsp cane sugar
¾ oz partly whipped cream
Heat first 3 ingredients and pour into a hot drink glass. Garnish with a layer of partly whipped cream.
Courtesy of the Varnelli website http://www.varnelli.it/sites/default/files/usa_fantasia_a5.pdf
Smithstreeter cocktail
Combine the rye, Amaro Lucano, cold-brew coffee, Demerara syrup and orange bitters in a mixing glass filled with ice. Stir until chilled and strain into a highball glass filled with crushed ice. Top off with tonic water. Add more crushed ice if needed. Garnish with the lemon twist.
Courtesy B
4.7
366366 ratings
It’s bitter in the boot
@campari @ grappe.sibona @luxardoofficial @AmaroLucano1894 @LeVignediAlice @AgrosanSicilia #amaro #bitterliquor #amariCo hosts : Good ol Boy Sparky, Good ol Gal Cary Ann, Good ol Boy Mike, Good ol Gal Julieanna. and Good ol Boy DaveSIPS Episode – Warm up those fake Italian accents, we are discussing a cornerstone of Italian beverages with amaro. Italy currently has the market on amaro, so we decided to have an all Italian amaro episode. These 8 products are just a small portion of the diverse amari from Italy. We taste and discuss the following amari:
Braulio Boulevardier Cocktail
1 oz sweet vermouth
1 oz Braulio
1 oz Rye
1 dash lemon bitters
Lemon twist for garnish
Add ingredients to a mixing glass and stir with ice until well-chilled. Strain into ice-filled rocks glass, garnish with lemon twist and serve.
Recipe courtesy Maggie Hoffman on:
https://www.seriouseats.com/recipes/2016/10/palpable-apathy-braulio-boulevardier-rye-vermouth.html
The Dark Negroni
1.5 cl gin
1.5 cl dark rum
2.0 cl bitters
2.0 cl vermouth
2.0 cl Sibona Amaro
Pour into an ice-filled Old-Fashioned glass, stir thoroughly and garnish with a slice of orange
Recipe courtesy Distilleria Sibona website: https://www.distilleriasibona.it/en/mixology/dark-negroni/
Capputivo Cocktail
3/4 oz Luxardo Bitter Bianco
¾ oz coffee liquor
¾ oz Cynar
¾ oz Fernet-Branca
¼ oz lemon juice
Garnish: lemon twist
DIRECTIONS
Combine all ingredients except the egg white in a mixing tin and shake with ice.
Strain the liquid into one half of the mixing tin to remove the ice.
Add the egg white and dry shake.
Double strain into a coffee cup or coupe.
Garnish with a lemon twist.
Recipe Courtesy Edward Hansel Punch online magazine https://punchdrink.com/recipes/capputivo/
Cannot find a cocktail suitable for this one. Best served chilled or with an ice cube according to Brad Thomas Parsons in his book- Amaro- the spirited world of bittersweet herbal liqueurs
Martinica recipe
1 oz Punch Fantasia
¾ oz apricot brandy
2 tbsp cane sugar
¾ oz partly whipped cream
Heat first 3 ingredients and pour into a hot drink glass. Garnish with a layer of partly whipped cream.
Courtesy of the Varnelli website http://www.varnelli.it/sites/default/files/usa_fantasia_a5.pdf
Smithstreeter cocktail
Combine the rye, Amaro Lucano, cold-brew coffee, Demerara syrup and orange bitters in a mixing glass filled with ice. Stir until chilled and strain into a highball glass filled with crushed ice. Top off with tonic water. Add more crushed ice if needed. Garnish with the lemon twist.
Courtesy B
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