In most of our job roles, success depends on striking the right balance between being “corporate smart” and “restaurant smart.” 

What does this mean? Sometimes there’s a correct “corporate” decision to be made — the financially responsible, strategically sound move. But other times, the best choice is the one that makes someone feel seen, valued, and cared for — "Restaurant smart." 

In this episode, we unpack this idea and more from chapters 5-8 of Will Guidara's Unreasonable Hospitality, and we explore how it applies to everyday office life — from meetings to client calls to hallway conversations.