Food systems are complicated. On The Grower & The Economist, we talk to and about small producers and local food systems. However, as many of you know, Michelle has a background in international trade. Today, Michelle and Peter discuss Michelle's research and how global trade allows for cheap food, year-round. Learn how trade keeps people fed while the northeast is snowed in.
 
Check out Michelle's Book: <a href="https://www.amazon.com/dp/B07TBJPFKP" target="_blank" rel="noopener noreferer">The Demise of Free Trade</a>

Food systems are complicated. On The Grower & The Economist, we talk to and about small producers and local food systems. However, as many of you know, Michelle has a background in international trade. Today, Michelle and Peter discuss Michelle's research and how global trade allows for cheap food, year-round. Learn how trade keeps people fed while the northeast is snowed in. Check out Michelle's Book: The Demise of Free Trade

Food systems are complicated. On The Grower &amp; The Economist, we talk to and about small producers and local food systems. However, as many of you know, Michelle has a background in international trade. Today, Michelle and Peter discuss Michelle's research and how global trade allows for cheap food, year-round. Learn how trade keeps people fed while the northeast is snowed in.
 
Check out Michelle's Book: <a href="https://www.amazon.com/dp/B07TBJPFKP" rel="noopener noreferrer">The Demise of Free Trade</a>&nbsp;

It's Global

Peter Konjoian (Grower) &amp; Michelle Klieger (Economist) share expert insights to help small and medium-sized growers adjust to the rapidly changing farm and food landscape as well as increase the productivity and profitability of their operation. We are one part grower and one part business just like your business. 

Edited by Katelyn Parsons

Business

Peter Konjoian (Grower) & Michelle Klieger (Economist) share expert insights to help small and medium-sized growers adjust to the rapidly changing farm and food landscape as well as increase the productivity and profitability of their operation. We are one part grower and one part business just like your business. Edited by Katelyn Parsons

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It's Global

It's Global