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It's not all just about the food ft. Dane Richards, General Manager of Gault&Millau
It’s been more than 53 years since Gault&Millau published its first restaurant review. Today, qualified Gault&Millau reviewers evaluate more than 10,000 restaurants and hotels each year, across 23 countries.
In this episode of 'Talking Pork and all things Foodservice' we welcomed the General Manager at Gault&Millau Australia, Dane Richards where he shares who G&M is and his passion for food and the industry.
For more information or to get in contact with Gault&Millau visit https://au.gaultmillau.com/?locale=en-AU
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By Inspired by Australian PorkIt’s been more than 53 years since Gault&Millau published its first restaurant review. Today, qualified Gault&Millau reviewers evaluate more than 10,000 restaurants and hotels each year, across 23 countries.
In this episode of 'Talking Pork and all things Foodservice' we welcomed the General Manager at Gault&Millau Australia, Dane Richards where he shares who G&M is and his passion for food and the industry.
For more information or to get in contact with Gault&Millau visit https://au.gaultmillau.com/?locale=en-AU