You can't have summer in St. Louis without serving up pork steak! So we're talking to some of the folks who do it best: Kenrick's Meats & Catering and Beast Craft BBQ. Why they say the staple cut is a St. Louis essential, how it came to be and how to do it better. 
This episode was first released on June 10, 2021.

You can't have summer in St. Louis without serving up pork steak! So we're talking to some of the folks who do it best: Kenrick's Meats & Catering and Beast Craft BBQ. Why they say the staple cut is a St. Louis essential, how it came to be and how to do it better. This episode was first released on June 10, 2021.

You can't have summer in St. Louis without serving up pork steak! So we're talking to some of the folks who do it best: Kenrick's Meats &amp; Catering and Beast Craft BBQ. Why they say the staple cut is a St. Louis essential, how it came to be and how to do it better.&nbsp;
This episode was first released on June 10, 2021.

It's pork steak szn | Back for seconds

Abby Llorico tells the story of St. Louis based on what’s on the table. From the hunger for local ingredients, to the booming brunch scene and the craving for creative cocktails, Abby dives into the nitty-gritty of how St. Louis grew to become the foodie town that it is. Abby Eats St. Louis is hosted by Abby Llorico of 5 On Your Side.

Share It's pork steak szn | Back for seconds

Sign up to save your podcasts

It's pork steak szn | Back for seconds

It's pork steak szn | Back for seconds