The latest thrilling instalment in the booze podcast. More pub talk, tastings, tittle-tattle and tall tales with Sam Caporn, the Mistress Of Wine and the Thinking Drinkers, Ben McFarland and Tom Sandham. This week funny stuff about drinking in the shower and a beer-based spa. Plus there's a tasting of the much misunderstood Mezcal. Food for thought and drinks for consideration. <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

The latest thrilling instalment in the booze podcast. More pub talk, tastings, tittle-tattle and tall tales with Sam Caporn, the Mistress Of Wine and the Thinking Drinkers, Ben McFarland and Tom Sandham. This week funny stuff about drinking in the shower and a beer-based spa. Plus there's a tasting of the much misunderstood Mezcal. Food for thought and drinks for consideration. Hosted on Acast. See acast.com/privacy for more information.

The latest thrilling instalment in the booze podcast. More pub talk, tastings, tittle-tattle and tall tales with Sam Caporn, the Mistress Of Wine and the Thinking Drinkers, Ben McFarland and Tom Sandham. This week funny stuff about drinking in the shower and a beer-based spa. Plus there's a tasting of the much misunderstood Mezcal. Food for thought and drinks for consideration. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

It's The Drink Talking 26: Mezcal

It’s The Drink Talking is the Premier Cru podcast for all things drink related, from Absinthe to Zinfandel. This podcast is not aimed at the booze bore, spirit snob or the wine wonk but instead provides an irreverent and inclusive, warm and welcoming weekly round-up, featuring tastings, the latest booze news and fascinating facts about the most famous and fervent advocates of alcohol.This weekly podcast is presented by the award-winning Thinking Drinkers, Ben McFarland and Tom Sandham, plus The Mistress of Wine, the Madame Bollinger Medal winning Sam Caporn. The programme is a funny, informative, enlightening and educational listen, designed to improve your liquid life and ensure you drink better, not more. <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

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It’s The Drink Talking is the Premier Cru podcast for all things drink related, from Absinthe to Zinfandel. This podcast is not aimed at the booze bore, spirit snob or the wine wonk but instead provides an irreverent and inclusive, warm and welcoming weekly round-up, featuring tastings, the latest booze news and fascinating facts about the most famous and fervent advocates of alcohol.This weekly podcast is presented by the award-winning Thinking Drinkers, Ben McFarland and Tom Sandham, plus The Mistress of Wine, the Madame Bollinger Medal winning Sam Caporn. The programme is a funny, informative, enlightening and educational listen, designed to improve your liquid life and ensure you drink better, not more. Hosted on Acast. See acast.com/privacy for more information.

It’s The Drink Talking is the Premier Cru podcast for all things drink related, from Absinthe to Zinfandel. This podcast is not aimed at the booze bore, spirit snob or the wine wonk but instead provides an irreverent and inclusive, warm and welcoming weekly round-up, featuring tastings, the latest booze news and fascinating facts about the most famous and fervent advocates of alcohol.This weekly podcast is presented by the award-winning Thinking Drinkers, Ben McFarland and Tom Sandham, plus The Mistress of Wine, the Madame Bollinger Medal winning Sam Caporn. The programme is a funny, informative, enlightening and educational listen, designed to improve your liquid life and ensure you drink better, not more. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

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It's The Drink Talking 26: Mezcal

It's The Drink Talking 26: Mezcal