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@Itslizmiu- On Imposter Syndrome, Auditing Brands and Blueberries
@itslizmiu is one of the OG food influencers in Australia, who was already building a following well before most people knew that food blogging could actually be a career.
She has a whopping 130k followers on Instagram and her transition into regular video content is seeing her gather an expanding Youtube following, already sitting at 24k subscribers.
I was lucky to have met Liz through the influencing world years ago and given how down-to-earth she is, we instantly clicked! Despite knowing her for years, it was a shock to find out that from imposter syndrome!
On this podcast, she talks about her insecurities around her page and self-image. Ever wondered which brands you should/ shouldn’t work with? Liz talks us through the way she ‘audits’ brands before working with them.
Plus she gives us a little IRL tip she used to use to get her smoothie’s looking fa-resh in the days before there were a million filter apps to choose from. Hint: it involves blueberries and her tongue.
Liz Miu is a vegan cook, baker and food-fanatic vegan from Sydney who celebrates how delicious a vegan life can be. Liz is best known for collaborating and consulting with vegan cafes and eateries all across Sydney. She founded Mylk and Bun, a vegan cinnamon scroll market stall, which is currently taking the Sydney vegan scene by storm with its delicious flavours. She loves a good bowl of pho, growing her own vegetables and of course, having fun with it!
LINKS:
Facebook
Youtube
Insta
Website
Liz mentions:
Just Egg
Strictly Dumplings - Youtube
Visco Cam
Unfold
Adobe Lightroom
Armchair Expert Podcast
*
This episode was brought to you by Hnry
If you are self-employed in ANY industry then you probably find tax time stressful.
Well sign up to Hnry and never think about tax again!
They automatically deduct and lodge your tax from your self-employed income, track expenses and give you payslips. Such a good idea for anyone in this business.
Use our promo code INFLUENCE to get $50 credit right away.
*
Follow our socials or get in contact:
https://www.instagram.com/doyo
View all episodes
By Renee Buckingham, Chloe Perrett@itslizmiu is one of the OG food influencers in Australia, who was already building a following well before most people knew that food blogging could actually be a career.
She has a whopping 130k followers on Instagram and her transition into regular video content is seeing her gather an expanding Youtube following, already sitting at 24k subscribers.
I was lucky to have met Liz through the influencing world years ago and given how down-to-earth she is, we instantly clicked! Despite knowing her for years, it was a shock to find out that from imposter syndrome!
On this podcast, she talks about her insecurities around her page and self-image. Ever wondered which brands you should/ shouldn’t work with? Liz talks us through the way she ‘audits’ brands before working with them.
Plus she gives us a little IRL tip she used to use to get her smoothie’s looking fa-resh in the days before there were a million filter apps to choose from. Hint: it involves blueberries and her tongue.
Liz Miu is a vegan cook, baker and food-fanatic vegan from Sydney who celebrates how delicious a vegan life can be. Liz is best known for collaborating and consulting with vegan cafes and eateries all across Sydney. She founded Mylk and Bun, a vegan cinnamon scroll market stall, which is currently taking the Sydney vegan scene by storm with its delicious flavours. She loves a good bowl of pho, growing her own vegetables and of course, having fun with it!
LINKS:
Facebook
Youtube
Insta
Website
Liz mentions:
Just Egg
Strictly Dumplings - Youtube
Visco Cam
Unfold
Adobe Lightroom
Armchair Expert Podcast
*
This episode was brought to you by Hnry
If you are self-employed in ANY industry then you probably find tax time stressful.
Well sign up to Hnry and never think about tax again!
They automatically deduct and lodge your tax from your self-employed income, track expenses and give you payslips. Such a good idea for anyone in this business.
Use our promo code INFLUENCE to get $50 credit right away.
*
Follow our socials or get in contact:
https://www.instagram.com/doyo