<a target="_blank" href="https://www.buzzsprout.com/twilio/text_messages/961324/open_sms">Send us a text</a>It was impossible to cram all that goodness into one episode. In part 2 of the Ile Sauvage episode we explore the magic of kveik yeast (and the surprising Canadian connection), the sour beer wiki and the long road to Cicerone certification. BONUS CONTENT: This episode is loaded with tons of beer science so grab your pipette and lab coat. It's about to get atomic. Bottoms up beer nerds!

Send us a text It was impossible to cram all that goodness into one episode. In part 2 of the Ile Sauvage episode we explore the magic of kveik yeast (and the surprising Canadian connection), the sour beer wiki and the long road to Cicerone certification. BONUS CONTENT: This episode is loaded with tons of beer science so grab your pipette and lab coat. It's about to get atomic. Bottoms up beer nerds!

<a href="https://www.buzzsprout.com/twilio/text_messages/961324/open_sms" rel="noopener noreferrer">Send us a text</a>It was impossible to cram all that goodness into one episode. In part 2 of the Ile Sauvage episode we explore the magic of kveik yeast (and the surprising Canadian connection), the sour beer wiki and the long road to Cicerone certification. BONUS CONTENT: This episode is loaded with tons of beer science so grab your pipette and lab coat. It's about to get atomic. Bottoms up beer nerds!

ITW S1 E18 Ile Sauvage Pt 2: Kveik- Grab me a beer!!

ITW is an often ridiculous, sometimes insightful and always entertaining look at professional food and beverage. Your hosts are Franz and Remi, long time pals and industry die-hards with nearly 50 years shared F&B experience. The show shares perspectives and stories from food and beverage professionals across the entire hospitality ecosystem. Our mission is to legitimize food and beverage as a respected and worthwhile career while highlighting the value it brings to our communities. Join ITW for exciting guest interviews, heart warming bromance, ignorant pontification and intermittent glimmers of wisdom. Bon Apetit!

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ITW is an often ridiculous, sometimes insightful and always entertaining look at professional food and beverage. Your hosts are Franz and Remi, long time pals and industry die-hards with nearly 50 years shared F&amp;B experience. The show shares perspectives and stories from food and beverage professionals across the entire hospitality ecosystem. Our mission is to legitimize food and beverage as a respected and worthwhile career while highlighting the value it brings to our communities. Join ITW for exciting guest interviews, heart warming bromance, ignorant pontification and intermittent glimmers of wisdom. Bon Apetit!

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ITW S1 E18 Ile Sauvage Pt 2: Kveik- Grab me a beer!!

ITW S1 E18 Ile Sauvage Pt 2: Kveik- Grab me a beer!!