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"Folks that are interested in restaurant related narratives or dialogue at least, shy away from talking about migrant workers...If you've worked in a restuarant it doesn't mean you understand what's going on with migrant workers or farm workers or worker's rights." - Arianne Persaud, Toronto based filmmaker, writer and founder of the Toronto Restaurant Worker's Reflief Fund.

These days it's so damn easy to stay inside your bubble, but guess what? It smells like farts in there. This week on ITW we step outside our bubble, get some fresh air and gain a set of new perspectives. 

Speaking with Arianne was eye-openning, uncomforatble at times and jam-packed with food for thought. Big thanks to Arianne for spending so much time with us, keep up the great work.